Superfine of Ceraso

Olive variety: Pisciottana (Monocultivar)

Ceraso Sopraffino Olive Oil, It has a more or less intense color from green to straw yellow, and a flavour medium fruity with hints of thistle and artichoke and a sustained bitterness and spiciness.

    Production
     Produced in the homeland of the Mediterranean Diet, the production area extends into Cilento biodistrict south of the province of Salerno and includes the territory of the municipalities of Ascea, Vallo della Lucania and Ceraso.