Organic Extra Virgin Olive Oil
The family tradition of cultivation and production of Extra Virgin Olive Oil has ancient roots.
The label "Alberta Iannicelli" revives an old brand that already in 1800 crossed the oceans to reach South America.
Today the cultivation methods of the plants are completely natural. The olive harvest takes place at the right time to obtain a superior quality product.
Golden yellow, aromatic fruity smell and sweet taste.
Our olive oils are certified organic, produced in the Cilento area from centuries-old olive groves.