Superfine of Ceraso

Superfine of Ceraso
 Alberta Iannicelli | Cerasus 1898
100% Extra Virgin Olive Oil Biological Italian

Olive variety: Pisciottana (Monocultivar)

The Superfine Olive Oil of Ceraso , it has a more or less intense green to straw yellow colour, a taste medium fruity with hints of thistle and artichoke and a sustained bitterness and pungency.

    Production
    Produced in the homeland of the Mediterranean diet, the production area extends over Cilento Biodistrict south of the province of Salerno and includes the territory of the municipalities of Ascea, Vallo della Lucania and Ceraso.